Approved by the Food Standards Agency, this seminar clearly explains the facts and clarifies our nutritional role once and for all.
Overview of the seminar
This seminar highlights the far reaching effects of both good and poor nutrition, the components of a healthy diet and the current recommendations. The vital role that instructors should play in communicating nutritional advice is explained and most importantly, a format for conveying this advice is described.
This seminar is a must for any instructor looking to provide a comprehensive service.
Content
This seminar covers the following:
- The effects of good and poor nutrition
- Components of a healthy diet
- Current dietary recommendations
- Professional roles within the sphere of nutrition
- The role of communicating healthy eating
- A format for successfully conveying nutritional information
Accreditation and assessment
The Art and Science of Nutritional Advice is recognised by the Register of Exercise Professionals (REPs) as continuous professional development (cpd).
Attending this seminar can achieve 3 cpd points. There is an informal multiple choice assessment on completion.
Pre-requisites
Seminar attendance is suitable for Level 2 instructors, or above, as recognised by the Register of Exercise Professionals.
Those who are not members of the Register of Exercise Professionals are also welcome to attend.
